Britain’s best amateur bakers compete in a series of challenges to see which of them has the best baking skills. Each week, a contestant is eliminated until only the most talented is left.
Jamie Oliver, the culinary king of quick and tasty meals, shares recipes that gastronomically-uninspired home cooks can make. Plus, they can be made in under 30 minutes!
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad.
Award-winning chef Rick Stein explores his influences. He explores hidden corners of Cornwall and ventures back to re-discover the simple dishes of Brittany and the fresh-tasting dishes of Australia, where he first discovered his joy of cooking.
Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. Nutritious and delicious, these are dishes that can be cooked by anyone.
Chef Andrew Zimmern explores the delectable and iconic foods that define a location and discovers the secrets and stories behind these legendary meals.
Chef Rachel Allen shares her favourite sweet treats. Her simple and versatile recipes use natural ingredients bursting with heavenly flavours.
Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.