A surge of alleged paranormal activity in Shepherdstown overwhelms the local police. They enlist an elite team of ghost hunters to investigate the inexplicable cases.
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.
Giada De Laurentiis and her daughter are spending summer on the Californian coast. The girls cook up delicious meals in the kitchen and around the grill.
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Named after a 1940s engineering team the Goblin Works Garage is nestled in the English countryside. Eccentric engineer Jimmy deVille will build extraordinary bespoke vehicles.
Every summer in Nome, Alaska, the glacial ice melts around this frozen and isolated port, and a handful of eccentric and desperate fortune seekers use boats to hunt for gold in the most unlikely of places: the bottom of the Bering Sea.
Gold hunting season in Nome, Alaska, used to be just in the warm summer months. Now, some desperate and hardy souls risk their lives mining for gold in the cold hard winters, below the ice on the frozen Bering Sea.
Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.