Following a wave of brutal murders in Charlotte, Louisiana, in 1994, Detective Garry McFadden beat the odds to find and capture serial killer, "Bad" Henry Louis Wallace.
Follows three savvy ‘auction specialists’ who traverse the world looking to snatch up unclaimed and lost personal property in an attempt to turn huge profits.
The search for Britain’s best pastry chef is on. Professional chefs compete to impress judges with their mouth-watering, inspiring and exceptional pastries and sweets.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Mark Bowe and his crew of West Virginia master craftsmen salvage antique barns and cabins, reusing the wood to create stunning, modern homes.
Katie Lee beach hops to find the best food that global shores have to offer. She’ll try the tastiest fresh-caught seafood and local grilled favourites.
Self-made fabricator, Dave Kindig and his celebrated custom car fabrication shop, Kindig-It Design, turns out exceptionally built and designed vehicles for his demanding - and sometimes famous - clientele.
Chef Andrew Zimmern explores the delectable and iconic foods that define a location and discovers the secrets and stories behind these legendary meals.
Uncovering stories of people around the world who suffer from rare and mysterious medical conditions. Some need surgery so complex that the odds of survival are slim.
Follow charismatic and energetic Sydney veterinarian, Dr Chris Brown and the team, as they devote their days treating animals, big and small, on and around Bondi Beach.
Bondi vet Chris Brown counts down his ten most memorable sets of rescues and talks about why and how these life-saving operations came to be his favourites.