The Hairy Bikers' Best Of British
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.

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  • {S}02.{E}12: Food And Religion

    S02.E12: Food And Religion

    Si and Dave explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun.
    Duration: 44 Min
  • {S}02.{E}13: Food And The Empire

    S02.E13: Food And The Empire

    The Bikers explore how the Britain’s colonial past influenced the nation’s food. They cook with chai and India pale ale and learn the history of gin and tonic.
    Duration: 44 Min
  • {S}02.{E}14: Atlantic

    S02.E14: Atlantic

    Si and Dave explore the 'special relationship' between America and Britain's culinary cultures. They make a rich clam chowder and even richer chocolate brownies.
    Duration: 44 Min
  • {S}02.{E}15: 1960s

    S02.E15: 1960s

    Dave and Si return to the 1960s. They prepare steak Diane and profiteroles, and revisit a time when the motorway cafe was the height of sophisticated dining.
    Duration: 43 Min
  • {S}02.{E}16: Sheep

    S02.E16: Sheep

    The Bikers focus on British sheep. They rustle up a classic hogget and barley stew and tender lamb chops with kidneys.
    Duration: 44 Min
  • {S}02.{E}17: 1970s

    S02.E17: 1970s

    The hairy duo proves that the 70s is a decade unfairly judged on its food. The classics, like chicken cordon bleu or banoffee pie, when made well, can be a delight.
    Duration: 43 Min
  • {S}02.{E}18: Dairy

    S02.E18: Dairy

    The Bikers celebrate Britain's dairy industry. They make dishes such as a classic cheese and onion turnover and look at the history of school milk and British cheddar.
    Duration: 44 Min
  • {S}02.{E}20: Francophile

    S02.E20: Francophile

    The Bikers continue their culinary journey celebrating British food. They look across the Channel to see how the French have influenced the way Britain cooks and eats..
    Duration: 44 Min