Mystery Diners
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?

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  • {S}03.{E}01: Cheese-Burglar

    S03.E01: Cheese-Burglar

    When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing.
    Duration: 20 Min
  • {S}03.{E}02: Dining In The Dark

    S03.E02: Dining In The Dark

    Following complaints about theft and inappropriate touching during his monthly "Dining in the Dark" event, Hernan, the owner of Catharsis in Miami, needs help.
    Duration: 20 Min
  • {S}03.{E}03: Party Monster

    S03.E03: Party Monster

    The namesake owner of George's on Sunset in Miami wants both his customers and his employees to have a good time at his restaurant.
    Duration: 20 Min
  • {S}03.{E}04: Catch Of The Day

    S03.E04: Catch Of The Day

    After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami contacts Charles Stiles for help.
    Duration: 20 Min
  • {S}03.{E}05: All In The Family

    S03.E05: All In The Family

    UJ, owner of the family-run R&O's restaurant in New Orleans, is fed up with the lack of respect from his relative employees. He contacts Charles Stiles for help.
    Duration: 20 Min
  • {S}03.{E}06: Friends With Benefits

    S03.E06: Friends With Benefits

    After realizing how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles Stiles for advice.
    Duration: 20 Min
  • {S}03.{E}07: No Laughing Matter

    S03.E07: No Laughing Matter

    Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant.
    Duration: 20 Min
  • {S}03.{E}08: Crazy Hearts

    S03.E08: Crazy Hearts

    After complaints of fighting between the cooks and a bartender who brings wild animals into the restaurant for fun, the owner of Poppy's The Crazy Lobster wants help.
    Duration: 20 Min
  • {S}03.{E}09: Secret Sauce

    S03.E09: Secret Sauce

    After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help.
    Duration: 18 Min
  • {S}03.{E}10: Menu Mayhem

    S03.E10: Menu Mayhem

    When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate.
    Duration: 19 Min
  • {S}03.{E}11: Boss Hog

    S03.E11: Boss Hog

    After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager.
    Duration: 18 Min
  • {S}03.{E}12: Armed Services

    S03.E12: Armed Services

    After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate.
    Duration: 19 Min
  • {S}03.{E}13: Cooking The Books

    S03.E13: Cooking The Books

    Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy.
    Duration: 20 Min