Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.

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Season 3
  • {S}03.{E}01: New Classics

    S03.E01: New Classics

    Molly adds her own twist to all-time classics. The menu includes meatloaf with mustard glaze, salt-and-vinegar potato galette and wedge salad with bacon and feta cream.
    Duration: 20 Min
  • {S}03.{E}02: Make-Ahead Meals

    S03.E02: Make-Ahead Meals

    Molly prepares for the birth of her first baby by whipping up a variety of freezer-friendly meals. The menu includes sweet potato and black bean burritos.
    Duration: 20 Min
  • {S}03.{E}03: Spring Feast

    S03.E03: Spring Feast

    Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs.
    Duration: 20 Min
  • {S}03.{E}04: Molly's Baby Shower

    S03.E04: Molly's Baby Shower

    Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.
    Duration: 20 Min
  • {S}03.{E}05: Taco Night Twist

    S03.E05: Taco Night Twist

    Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.
    Duration: 20 Min
  • {S}03.{E}06: Generational Goodies

    S03.E06: Generational Goodies

    Molly’s mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.
    Duration: 20 Min