Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.

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  • {S}16.{E}12. Layers Of Flavor

    S16.E12. Layers Of Flavor

    Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.
    Duration: 20 Min
  • {S}16.{E}13. Real Deal Roots

    S16.E13. Real Deal Roots

    Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.
    Duration: 21 Min
  • {S}17.{E}01. Tacos And Tots

    S17.E01. Tacos And Tots

    Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.
    Duration: 20 Min
  • {S}17.{E}02. Chicken, Chili, And Chowder

    S17.E02. Chicken, Chili, And Chowder

    Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.
    Duration: 20 Min
  • {S}17.{E}03. Dynamic Duos

    S17.E03. Dynamic Duos

    Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.
    Duration: 20 Min
  • {S}17.{E}04. Traditional Gone Wild

    S17.E04. Traditional Gone Wild

    Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.
    Duration: 20 Min