Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.

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  • {S}17.{E}01. Tacos And Tots

    S17.E01. Tacos And Tots

    Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.
    Duration: 20 Min
  • {S}17.{E}02. Chicken, Chili, And Chowder

    S17.E02. Chicken, Chili, And Chowder

    Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.
    Duration: 20 Min
  • {S}17.{E}03. Dynamic Duos

    S17.E03. Dynamic Duos

    Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.
    Duration: 20 Min
  • {S}17.{E}04. Traditional Gone Wild

    S17.E04. Traditional Gone Wild

    Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.
    Duration: 20 Min
  • {S}17.{E}05. Peppers, Pork, And Poutine

    S17.E05. Peppers, Pork, And Poutine

    Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.
    Duration: 20 Min
  • {S}17.{E}06. Kings And Queens Of 'Cue

    S17.E06. Kings And Queens Of 'Cue

    Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.
    Duration: 20 Min