Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

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  • {S}17.{E}04. Traditional Gone Wild

    S17.E04. Traditional Gone Wild

    Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.
    Duration: 20 Min
  • {S}17.{E}05. Peppers, Pork, And Poutine

    S17.E05. Peppers, Pork, And Poutine

    Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.
    Duration: 20 Min
  • {S}17.{E}06. Kings And Queens Of 'Cue

    S17.E06. Kings And Queens Of 'Cue

    Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.
    Duration: 20 Min
  • {S}17.{E}07. A Festival Of Flavour

    S17.E07. A Festival Of Flavour

    Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.
    Duration: 20 Min
  • {S}17.{E}09. From Pound Cake To Pot Pie

    S17.E09. From Pound Cake To Pot Pie

    Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.
    Duration: 20 Min
  • {S}17.{E}11. All San Diego, All The Time

    S17.E11. All San Diego, All The Time

    Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.
    Duration: 21 Min