Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern explores the delectable and iconic foods that define a location and discovers the secrets and stories behind these legendary meals.

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Season 1
  • {S}01.{E}01: Athens

    S01.E01: Athens

    Chef Andrew Zimmern explores classic Greek food. From stuffed vine leaves and spanakopita to moussaka, he discovers the traditional methods still used to make them.
    Duration: 20 Min
  • {S}01.{E}02: Florence

    S01.E02: Florence

    Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato.
    Duration: 20 Min
  • {S}01.{E}03: Paris

    S01.E03: Paris

    In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes.
    Duration: 20 Min
  • {S}01.{E}04: London

    S01.E04: London

    Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.
    Duration: 20 Min
  • {S}01.{E}05: Boston
    New episode

    S01.E05: Boston

    American history is illustrious in Boston, Massachusetts. Here, Andrew explores its cuisine, from New England clam chowder to the hotel where Boston cream pie was invented.
    Duration: 20 Min
  • {S}01.{E}06: New York City
    New episode

    S01.E06: New York City

    New York City is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels and lox, pizza by the slice and the American hamburger.
    Duration: 20 Min